Re-opened, By Craig and Titanilla in August 2017 following a damaging fire
at the Pub.
The Robin Hood Inn provides quality food & drink to the local community, with a relaxed restaurant & lounge area.
Experience something New? or enjoy the Finest Galloway Steaks from the chargrill.
We are trying to develop the venue over time, gradually updating the old inn to a high standard.
Our focus is on quality and sustainability.
Save The Robin hood
We are looking for support of our small village pub,
during the worldwide #coronavirus outbreak.
• Due to the public health crisis •
We are taking the responsible approach, in the interests of public safety and personal health we will be closed for the foreseeable future.
Unfortunately this will put an enormous amount of strain on our small business, but we hope by taking action now in the public interest, we can help protect the local community, staff, customers, friends & family and be here for everyone when the fear and danger has passed.
Try something new...
We encourage you to try our unique Hungarian wines, sourced by Titanilla, who originates form Budapest in Hungary.
Our Artisan Gin shelf continues to grow,
with over 40 gins available .
We provide a friendly atmosphere for friends and family to gather and enjoy, high quality produce, from both the bar and from the kitchen.
Why not join us for an EPIC Grill or for a Catch of the Day?
We welcome well-behaved dogs in the building on a lead at all times.
Meet The Team
A university graduate of linguistic science, originating from Budapest, Hungary,
‘Tita’ has spent time in Finland and now over 4 years in Cumbria.
With a background in hospitality and service, her customer service skills are second to none.
With rosette experience and a love of wild food, the head chef, trained at Kendal College and has grown through gaining rosette and Michelin experience around the Lake District.
He has lived in Cumbria for 12 years, has previously run several pubs, however The Robin Hood Inn is the first solo venture with Tita.
A world traveller and Festival DJ. Born in Cumbria, visiting 5 continents, and running 3 marathons.
He graduated Leeds university and has worked in hospitality for nearly 20 years.
A passion for eating and
drinking well .
THE ROBIN HOOD INN
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